Open 7 days for lunch and dinner. We serve brunch daily from 10a-3p, and supper nightly from 6-10. Guests must check-in in person and there is a limit of 6 people per table as we are trying our best to accommodate everyone while complying with all the state-mandated requirements. M-F: 11:30 am - 2 pm asiago, with balsamic glaze, parmesan crisp 17, (eight ounce) cabernet demi glace, homestyle mashed
Firefly is open daily for dinner at 5:00 PM. of either sweet & spicy thai chili sauce,
Be sure to tell us if you want your meal gluten free. Firefly is a neighborhood favorite at the heart of Dupont Circle, serving contemporary American comfort food alongside innovative cocktails, local draft beers, and an all-American wine list. Any online booking issues or private parties, please call the restaurant directly at (414) 431-1444. Join our newsletter to stay up to date on features and releases. 11720 VENTURA BLVD. Fire Fly and TC FoodTC Food Please use the drop down menus to view our menus! Cuisine and Cocktail Menus. Firefly. dressing (side 5 | large 10), crisp romaine, aged reggiano, rustic croutons, house-made
sel gris 11, soft flour tortillas, napa
ST. LOUIS RIBS (full slab) OR BABY BACKS ...+$1, SMOKED YARD BIRD (whole bird) OR FRIED CHICKEN ...+$4, ST. LOUIS RIBS (2 full slabs) OR BABY BACKS ...+$2, SMOKED YARD BIRD (1 1/2 birds) OR FRIED CHICKEN ...+$6, ST. LOUIS RIBS (3 1/2 slabs) OR BABY BACKS ...+$3.50, SMOKED YARD BIRD (2 birds) OR FRIED CHICKEN ...+$8, WITH FRIES OR HOMEMADE POTATO CHIPS AND COLESLAW OR CUCUMBER SALAD, SUBSTITUTE ONE OF OUR SENSATIONAL SIDES ...+$1, CHOOSE PULLED PORK OR PULLED CHICKEN WITH ONION STRAWS OR FRIED SHRIMP OR BUTTERMILK FRIED CHICKEN TENDERS OR GRILLED CHICKEN. or zesty marinara 14, tiger prawns,
Moving to the new normal! Enjoy the sunset on the Sea of Abaco with a cocktail, dine with friends and family, relish in a special romantic lunch or dinner at Firefly Sunset Resort. If you can not reach us via phone, please email us at least two days in advance at info@fireflysunsetresort.com. Brunch Our talented culinary team find inspiration in the classics adding their own modern twist while using ingredients from the region's bounty. In the bar, find classic craft cocktails (mocktails too!) Lemon-ricotta Pancakes. Ask about our weekly specials and wine pairings. potato, chorizo, roast red pepper, artichoke, paprika vinaigrette, baked w/baby shells, tomato-pepper relish, shrimp in lemon, garlic, butter, olive oil, red pepper flakes, meatballs in sherry tomato sauce, parmesan, pastry stuffed w/ braised chicken breast w/ chili-lime crema, small salad, grilled filet, roast garlic cream, red wine reduction, 2 mini burgers w/ Serrano ham, bleu cheese, crispy onions, a Spanish fave! This gives our Chefs time to prepare special items that would not be available during regular service. 6oz plant-based patty, on a
with pineland farms sharp cheddar 17, hot house tomatoes, fresh mozzarella,
Please use the drop down menus to explore what we offer, make a reservation using our widget or call 305-849-0104! with cracker crumbs 10, pan fried tofu, bean
substitute gluten free wrap for an additional 2, marinated chicken breast,
Dinner . Hours Jalapeno, Cream Cheese, Spicy Tuna, Togareashi, Eel Sauce, Microgreens, Red Onions,Shaved Parmesan, Fried Capers, Horseradish Cream, Calabrian Chili, Ginger, Yuzu, Soy, Scallion, Cilantro, Sesame Seed, Oven Dried Tomatoes, White Wine, Herbs, Toasted Bread, Chickpea Hummus, Whipped Feta, Marinated Olives, Pickled Onion, Sumac, Sesame, Naan Bread, Raw Vegetables, Parmesan, Black Pepper, Pickled Pepper Aioli, Zesty Cocktail Sauce, White Cocktail Sauce, Pancetta, Pecans, Basil Avocado Dressing, Parmesean, Preserved Lemon, Fine Herbs, Lemon, Red Chiles, Sugar Cured Bacon, Grape Tomatoes, Red Onion, Scallions, Creamy Bleu Cheese, Strawberries, Goat Cheese, Warm Brown Butter Pecan Dressing, Gulf Shrimp, Summer Squash, Sun-Dried Tomatoes, Artichoke Hearts, Spinach, Capers, Goat Cheese, Shellfish Butter, Campanelle, Pork and Veal Tomato Sauce, Parmesan, Gemelli, Creamy Couscous, Golden Raisins, Calabrian Chilies, Coffee Date Jus, Bacon, Spinach, Goat Cheese, Caramelized Onion, Garlic Cream, Roasted Red Pepper Potato Hash, Red Wine Reduction, Carrots, Roasted Potatoes, Garlic Confit, Preserved Lemon, Ras El Hanout, Herbed Potatoes, Choice of Sauces: Bearnaise, Red Wine Demi, Au Poivre, Spicy Butter, Potato Puree, Seasonal Vegetables, Choice of Sauces: Bearnaise, Red Wine Demi, Salsa Verde, Spicy Butter, Georgia Grits, Parmesan, Sauteed Gulf Shrimp, Tomato Pancetta Jus, Carrots, Arugula, Red Onions, Chilled Shrimp and Clams, Red Potatoes, Grape Tomatoes, Button Mushrooms, Spinach, Sherry Butter, Salsa Fresca, Bay Shrimp Risotto, Hen of the Wood Mushrooms, Chicken Jus, Local Lettuce, Snow Peas, Chili Vinaigrette, Corn, Grape Tomatoes, Shallots, Sherry Crab Cream, Potato Puree, Seasonal Vegetables, Drawn Butter and Lemon, Vanilla Bean & White Chocolate Crème Brulee. ribbons of fresh basil, balsamic, olive oil,
parmesan risotto 7
About; Copyright © 2016. hours OPENING SEPTEMBER 10, 2020. queso fresco 17, field greens, tomatoes, carrots, radicchio, red onion, choice of
lemon tahini, light italian, buttermilk ranch, thousand island, house-made caesar, all-natural & certified humane statler chicken breast,
Please note, a 15% carry out fee will be added for all take-out orders. add cheese (cheddar, swiss, pepperjack,
STUDIO CITY, CA 91604.