My daughter loved it. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Reading is fundamental, recipes was delicious thanks…. Don’t like Cream of Mushroom soup, use cream of celery or even cream of chicken. Good thing! Instead of water I used chicken broth and added just a tad more than the recipee called for. Thank you! This is a great [almost one pot] meal! Used zuchini noodles instead of pasta. Share: Rate this Recipe: Average: 5 (1 vote) This is a great way to use up leftover spaghetti. The other will set in refrigerator until set then into air tight freezer bag and freeze for a meal next month. I used ham but i bet chicken or turkey would be good too. Your email address will not be published. Great way to use left over ham after you just can’t eat any more ham. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The first time I made it exactly as written and received rave reviews from my family. 8 People talking Join In Now Join the conversation! Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Melt butter in a large skillet. Combine with the spaghetti and mushroom mixture. Wow! Made a white sauce instead because I don't like the condensed soup. We always have so much Honey Baked Ham leftovers. That was a totally different recipe being described You need to click the link to go to the turkey tetrazzini recipe. The whole portion was too strong. I used diced pieces from the Easter Honey Baked Ham. Percent Daily Values are based on a 2,000 calorie diet. Allrecipes is part of the Meredith Food Group. Not something we'd eat every week but a darn tasty way to use up leftover ham. Added garlic….everyone loved it! Thanks for such a great recipee. I will definitely use it again. I’m making the ham recipe tonight, The “from scratch” recipe referenced is the Turkey Tetrazzini, which is linked, folks. Really filling and delicious. I used cream of mushroom soup and frozen peas. Thanks a bunch! I experiment with different cheeses and seasonings & add spa lash of low sodium soy and a dash of Worcestershire sauce. I saw the recipe lacked any seasoning, so I sauteed two cloves of fresh minced garlic with the onion - and increased the onion to one small onion. https://www.allrecipes.com/recipe/232099/quick-ham-tetrazzini Learn how to make Ham Tetrazzini. Transfer mixture to a baking dish, arrange tomato slices over top, sprinkle with grated Parmesan cheese and buttered breadcrumbs around the edge. Amount is based on available nutrient data. Easter is really early this year, like really early. I’d like to try it with cream of mushroom next time. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Great for kids but bland for adults. Seems like it'd be good for a pickier eater who is ok with peas. Your daily values may be higher or lower depending on your calorie needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I would like to apprentice at the same Sharp cheddar. The rest of the ingredients in this dish are easy to find and I usually have everything I need for it in my pantry and fridge! Great for a busy weeknight. It's a delicious weeknight meal you'll want to make again and again! Will be making it for the second time tonight. Was a great week night dinner….I also added asparagus with the onions and mushrooms. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. By using The Spruce Eats, you accept our, Top 34 Recipes to Use up Those Ham Leftovers, Tuna Noodle Casserole With Homemade Sauce. Ham Tetrazzini . This ham tetrazzini is a fabulous ham and pasta casserole with spaghetti, mushrooms, Parmesan cheese, and a wonderful creamy sauce. 12 oz ham and 10 oz canned soup. I used a full 2 cups of shereded mozerella and provelone cheese. Used broccoli in place of peas and I did add a bit of hot sauce to spice it up a bit. I had the Gruyere cheese so I used it but you can use cheddar, jack, swiss or even Colby cheese. I don't know where my mother got the recipe, but it is obviously a variation on the more familiar Turkey Tetrazzini. This was also a very quick dish to prepare on a school night. You do need those two ingredients for color purposes only. I’m mom to two great boys and married to my best friend! 1 cup peas. Very heavy dish , too thick for my likings. Made this a couple of weeks ago using bucatini tubular pasta which is long like spaghetti but hollow inside & holds on to sauces that settle inside; worked great!! Jams, preserves, pickles and more! With this cookbook, you’re never more than a few steps away from a down home dinner. This is a genius way to use cooked leftover ham, and it's a nice change of pace from the classic turkey tetrazzini.