If I could choose one tv chef to cook dinner for me, I would definitely choose Nige. Soft, wheat flour tortillas are available in most of the large supermarkets and, should you decide to keep a pack in the deep freeze, will defrost in minutes. Thank you so much for sharing your special recipe with Full Plate Thursday. Ummmmm! This simple supper uses kitchen staples to brighten up a plate of chicken pieces. Baked Chicken with Tomatoes and Olives From Nigel Slater’s The Kitchen Diaries II Serves 2. If this chicken dish is an example, it's a keeper! 2 tbsps rape seed oil (plus a little extra for frying) chicken thighs 4 groundnut oil 2tbsp red Thai curry paste 1-2 tbsp mild curry powder 2-3 tsp coconut milk 400ml thin-stemmed broccoli 125g Thai fish sauce 1tbsp juice of a lime palm sugar a good pinch coriander leaves. Cram the lumps of chicken into hot pitta bread with the spiced yoghurt and some shredded crisp lettuce. Yours looks so warming and welcoming. to serve: boiled noodles or rice. I think you should stop long before you reach a purée so that the finished fool will have a more interesting texture. Serve with a starchy accessory, such as wide noodles or steamed potatoes. On the face of it, the dish appears inelegant, thrown together even, and in a way I suppose it is. Sat 21 Apr 2001 18.05 BST Over at. 12 stoned black olives. I think this looks so pretty and flavorful! This dish is great with mashed potatoes and a side of sautéed spinach, but Nigel also suggests couscous, rice or crusty bread to soak up the sauce. Serves 2, Ingredients: Enjoy! But I knew that Nige could help me out, so I went straight to his Kitchen Diaries, specifically the wonderful second volume. I used a metal roasting tray, flatter than your dish, which might help with the reduction of the juices! Cover the pan and lower the heat to a low simmer. I have this book (and these ingredients )and have flagged this recipe to make soon. Place the salmon in a grill pan. The chicken thighs are first sprinkled with some salt and black pepper and pan-fry with a little oil on both sides until lightly browned. Slice a boneless chicken breast into thin strips about 1cm wide. Add the turmeric, cumin, chilli and garlic and continue pounding, mixing in the mustard and a tablespoon or two of the oil as you go. Okay so he’s not the fanciest of chefs, I probably wouldn’t get michelin star fussy food, but it’s pretty much guaranteed that if Nigel is cooking you dinner you will really, really enjoy it. I pretty much followed the recipe to the letter except I didn't have any green tomatoes as you can see from the photographs the recipe turned out well enough but was a little too moist for my taste, so if I made it again I would roast longer to burn off some of the meat juices. For this first week with Nigel Slater, we are free to select any of his recipes, to welcome him to our kitchen. From Nigel Slater’s The Kitchen Diaries II 3 large garlic cloves Place the chicken thighs into a large roasting tin and pour the lemon and honey mixture over the chicken, leaving it to marinate for as long as possible. The first gives a neater result, while the second, which I think the more interesting, is not for the fainthearted. I will have to try this easy chicken dinner! Toss the melon with the blackberries, the juice and Limoncello to taste. Whatever, I would hate to be without some decent olives in the house. One hour before you wish to eat, heat the olive oil in a deep covered fry pan. While the potatoes are cooking, preheat your Stir in the cream. Your chicken looks very delicious, tender and juicy, Joyce! Sliced salami or mozzarella work well, too like quiche, it still. 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